Muscadine Grapes

You either love 'em or hate 'em. The muscadine grape is native to the southeastern United States and was the first native grape species to be cultivated in North America.  Muscadine refers to the darker grapes in some circles, while Scuppernong refers to the white or bronze grapes.  The natural range of muscadine grapes extends from Delaware to central Florida and occurs in all states along the Gulf Coast to east Texas. They are among the richest sources of antioxidants found in nature. Muscadine grapes are a leading food source for a potent cancer-fighting substance called resveratrol. They have thick skins and seeds that you can eat or spit out--it is a matter of preference! They are commonly used for making wine, juice, jellies, and preserves. Beyond these, they can be eaten fresh, cooked, or used in baked goods and even as a survival food. Their skin and seeds, rich in antioxidants, are also used in functional foods, dietary supplements, and personal care products.