Peaches

IDAHO  are our all-time favorite potatoes, oh I mean, PEACHES, so move over Georgia and South Carolina and North Carolina cause the IDAHO PEACHES are well worth waiting for. They are deliciously, perfectly tree ripe, they melt in your mouth and they fall off the pit—3 for $2!   That’s what WE say.

Now here’s what THE EXPERTS say: Idaho peaches are known for their, sweetness, and juicy texture, and are typically harvested at their peak ripeness. They are often tree-ripened, which enhances their flavor. Idaho peach season generally runs from late August through September, with the best picking in September. Idaho peaches are celebrated for their sweetness and delicious flavor, making them a favorite for fresh eating, canning, and freezing.